Tenjaku & Yuzu Tonic

Difficulty:
Easy
Technique:
Stirred
Tenjaku & Yuzu Tonic
Scribe

A quirky alternative to a traditional G&T, Tenjaku Blended Whisky brings a warmth to this zesty, sparkling highball

Ingredients

50ml
Tenjaku Blended Whisky
150ml
Artisan Tokyo Yuzu Tonic
Ice
Lemon Wedge to Garnish

Glass

Highball

Instructions

  1. Pre chill your glass, the colder the better!
  2. Fill glass with ice, add the gently pour the tonic water over it.
  3. Add Tenjaku Blended Whisky, stir with a bar spoon.
  4. Serve immediately.

Garnish

Lemon wedge

Blossom Branch

View More

Oyuwari

Oyuwari

Pronounced ‘Oi-ooo-wah-wee’, it translates as ‘cut with hot water’. This simple serve style is a common way of drinking shochu in Japan, however it also works well with whisky enabling it to show case its distinctive flavours.

Peach Mizuwari

Peach Mizuwari

Pronounced ‘Miz-ooo-wah-wee’, it translates as ‘cut with cold water’. It is a long refreshing highball mixing whisky and soda on ice, it is often served at mealtimes in Japan as a low alcohol alternative to beer or wine.

Nihon Nights

Nihon Nights

A twist on a traditional whisky sour, this cocktail combines both clementine zest and lemon juice which really complements the spiciness of Tenjaku blended whisky. For additional spice, dust with cinnamon to serve.

Join our
mailing list

If you’d like to be the first to know about events, new products and what we’re up to, please sign up to our mailing list. You’ll never miss what’s going on!