Pronounced ‘Oi-ooo-wah-wee’, it translates as ‘cut with hot water’. This simple serve style is a common way of drinking shochu in Japan, however it also works well with whisky enabling it to show case its distinctive flavours.
Fresh mint leaves (optional)
Pronounced ‘Miz-ooo-wah-wee’, it translates as ‘cut with cold water’. It is a long refreshing highball mixing whisky and soda on ice, it is often served at mealtimes in Japan as a low alcohol alternative to beer or wine.
A twist on a traditional whisky sour, this cocktail combines both clementine zest and lemon juice which really complements the spiciness of Tenjaku blended whisky. For additional spice, dust with cinnamon to serve.
A quirky alternative to a traditional G&T, Tenjaku Blended Whisky brings a warmth to this zesty, sparkling highball
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